Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, five spiced squid. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime. Score squid and cut into triangles.
five spiced squid is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. five spiced squid is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have five spiced squid using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make five spiced squid:
- Make ready 1/2 kg squid
- Take 1 tsp paprica
- Take 1 tsp cayenne pepper
- Take 1 pinch ginger powder
- Prepare 5 tbsp all porpose flour
- Prepare 1 salt n pepper
- Make ready 1 cooking oil
Tender and crispy fried calamari, coated with a thin layer of flour to enhance the extra crisp factor. Serve it with a cold pint of beer!!🍺🍺. Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!
Instructions to make five spiced squid:
- clean squid,remove skin and intestine. wash thoroughly
- cut squids into circles about 1 inch thick
- combine all spice in a bowl
- then add squid,meanwhile heat some oil in the pan
- fry until golden crispy.
Place squid pieces in a large zip lock bag. Add the garlic, five spice powder, less salt soy sauce and oil. Chinese Five Spice is one of those magical spice blends that brings food to life with its complementary and contrasting flavors. It's made up of five spices: Star anise, fennel, szechuan peppercorns. Slimming World Delights: Five Spice Squid with Noodles.
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