Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies squid adobo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I love squid and adobo was recommended to me. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. I cook this almost every month.
AMIEs SQUID ADOBO is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs SQUID ADOBO is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook amies squid adobo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs SQUID ADOBO:
- Get squid, cleaned and ink separated
- Make ready water
- Make ready vinegar
- Prepare soy sauce
- Get size onion (chopped)
- Get size tomatoes(chopped)
- Get garlic, (crushed)
- Get ground pepper
- Make ready sugar
- Take salt to taste
- Make ready bay leaves (optional)
- Prepare olive oil
Make sure not to overcook the squid and let it simmer just until the squid is cooked through. Using a blender with low liquid? The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce.
Instructions to make AMIEs SQUID ADOBO:
- Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
- Remove the liquid from the squid. Set aside.
- In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
- Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
- Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
- Serve with hot steamed rice!
- NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.
Squid Adobo There are many variations of squid adobo, however this is my favorite one. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. ADOBO is considered the national dish of the Philippines. There are probably as many versions of Adobo is usually made with pork or chicken, boiled and simmered with a mixture of vinegar and soy. Rellenong Pusit literally translates to Stuffed Squid.
So that is going to wrap this up for this special food amies squid adobo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
