Lemon spaghetti with shrimp and crabmeat
Lemon spaghetti with shrimp and crabmeat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon spaghetti with shrimp and crabmeat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon spaghetti with shrimp and crabmeat is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon spaghetti with shrimp and crabmeat is something which I’ve loved my entire life. They are nice and they look wonderful.

While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. The lemon and basil worked perfectly with the shrimp and pasta. I would have given it five stars, but, I think the ingredient ratio was off for the amount of pasta used.

To begin with this recipe, we have to first prepare a few components. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:
  1. Take Shrimp and crabmeat:
  2. Prepare 2 Tbsp olive oil
  3. Prepare 12 oz large shrimp
  4. Take 12 oz imitation crabmeat
  5. Make ready 1/2 tsp kosher salt
  6. Make ready 1/4 tsp ground black pepper
  7. Make ready Pasta:
  8. Make ready 1 # thin spaghetti
  9. Make ready 2/3 C olive oil
  10. Make ready 2/3 C Parmesan, grated, extra for topping
  11. Make ready 1 Tbsp lemon zest
  12. Take 1/2 C lemon juice (2 large lemons if squeezed)
  13. Make ready 1/2 tsp kosher salt
  14. Get 1/4 tsp ground black pepper
  15. Make ready 1/3 C fresh basil, chopped
  16. Prepare 2 Tbsp capers, fried briefly in olive oil

Add the broth, crab and lemon juice. To make something similar at home, check out this shrimp dish published on the chef's website. This recipe will make you feel like a master chef in your own kitchen. Add the pasta and some of the cooking water to the pan and cook for another minute.

Instructions to make Lemon spaghetti with shrimp and crabmeat:
  1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
  2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
  3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
  4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

Stir in the parsley, dill, mint and lemon zest. The Best Lump Crabmeat And Shrimp Recipes on Yummly Mario Batali's South East Asian Style Crab Cakes bestfoods. One of the easiest pasta seafood dishes I make. This Seafood and Crab Lemon Scampi is addicting if you are a seafood lover.

So that’s going to wrap this up with this special food lemon spaghetti with shrimp and crabmeat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!