Calamari Stew with Garlic Toast
Calamari Stew with Garlic Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, calamari stew with garlic toast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Calamari Stew with Garlic Toast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Calamari Stew with Garlic Toast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have calamari stew with garlic toast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Calamari Stew with Garlic Toast:
  1. Make ready For the Calamari Stew
  2. Prepare 2 tbsp olive oil
  3. Prepare 2 clove garlic, cut in 1/2
  4. Get 3/4 cup white wine
  5. Get 1 tsp fresh thyme, chopped
  6. Get 1/2 tsp red pepper flakes
  7. Prepare 1/2 tsp salt
  8. Prepare 1/2 tsp ground black pepper
  9. Get 2 lb Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole
  10. Get 1 3/4 cup Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce
  11. Prepare For the Garlic Toast
  12. Make ready 1 loaf baguette, sliced into 12 pieces
  13. Prepare 2 tbsp olive oil, for drizzling
  14. Make ready 2 clove garlic, whole
Steps to make Calamari Stew with Garlic Toast:
  1. For the Calamari Stew: Warm the olive oil on medium heat in a medium pot.
  2. Add the garlic, and let cook until fragrant, about 2 minutes.
  3. Remove the garlic from the oil and set aside.
  4. Add the tomato sauce, white wine, thyme, red pepper flakes, salt and pepper into the pot of olive oil.
  5. Bring the mixture to a simmer.
  6. Add the calamari and sautéed garlic into the pot and stir to combine.
  7. Continue to cook until mixture comes back to a simmer, approximately 2 more minutes.
  8. Serve immediately with the garlic toasts.
  9. For the Garlic Toasts: Preheat the oven to 350°F. Meanwhile, drizzle the bread slices with olive oil. Use a brush to slather the oil evenly onto the bread. Arrange the bread slices on a long sheet of aluminum foil. Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.

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