Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon shrimp pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Shrimp Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Shrimp Pasta is something that I have loved my entire life.
Season with the salt and pepper; stir in the basil. Sometimes a creamy pasta is the only thing that will do. THIS lemon shrimp pasta deal being ONE of my most.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Shrimp Pasta:
- Make ready 1 lb shrimp (red argentine, peeled and deveined)
- Prepare 1 lb penne pasta
- Prepare 2 tbsp fresh ginger, minced
- Take 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Get 1 lemon
- Prepare 1 lime
- Get Pimento-stuffed olives (for topping)
- Make ready Peruvian Sweety Drop Peppers (for topping)
- Make ready Seasoning
- Prepare Creole Seasoning
- Make ready Lemon Pepper
- Get Chili Powder
- Make ready Salt & Pepper
Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly. Reviews for: Photos of Lemon Shrimp Pasta. Tips for the Best Lemon Shrimp Pasta. If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti).
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
If you don't like shrimp, you could make this recipe with chicken. This prawn pasta recipe will stand out from others you've tried thanks to this technique. Take your pasta up a notch by using the free flavour in prawn (shrimp) shells to make a quick stock which is. You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab.
So that is going to wrap this up for this exceptional food lemon shrimp pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
