spicy shrimp and grits
spicy shrimp and grits

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp and grits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add salt and pepper, to taste.

spicy shrimp and grits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. spicy shrimp and grits is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spicy shrimp and grits:
  1. Get Grits
  2. Make ready 2 cup light cream
  3. Get 1 cup water
  4. Make ready 1/2 tsp salt
  5. Prepare 1 cup yellow corn grits, uncooked
  6. Make ready Shrimp
  7. Get 1 medium red pepper, julienned
  8. Make ready 1 medium yellow pepper, julienned
  9. Take 2 medium shallots, sliced
  10. Get 2 clove garlic, sliced
  11. Get 1/2 lb smoked sausage, diced
  12. Make ready 6 slice bacon, uncooked, chopped
  13. Get 1/4 cup water
  14. Prepare 1 lb shrimp, deveined, shelled
  15. Make ready 1/2 tsp black pepper
  16. Make ready 1/2 tsp cayenne pepper
  17. Prepare 1 tsp chili paste
  18. Make ready 1/2 cup white wine
  19. Get Garnish
  20. Take 1/4 cup flat parsley, chopped
  21. Prepare 2 stick scallions, sliced

Quick-cooking grits (not instant) also work in a casserole. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished. In the last few years, I've completely embraced the.

Steps to make spicy shrimp and grits:
  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp. Gradually whisk in the grits and bring to the boil. Reduce heat to medium-low, and simmer, stirring occasionally. Mix in cheese; season with salt and pepper.

So that’s going to wrap it up with this exceptional food spicy shrimp and grits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!