Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish style octopus and potato appetizer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Make ready 1 clove Garlic
- Prepare 1 ☆ Olive oil
- Prepare 1 ☆ Paprika
- Take 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that is going to wrap this up for this special food spanish style octopus and potato appetizer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
