Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's lobster crab bisque. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Lobster Crab Bisque is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Make ready ● For The Seafood Bisque
  2. Make ready 2 Pounds Langistino Lobster [chop - reserve half for finish]
  3. Take 6 oz Real Crab Meat [reserve all for bisque finish]]
  4. Prepare 16 oz Real Canned Crab Meat [add all to blender]
  5. Get 1 Cup Heavy Cream
  6. Prepare 1 Cup Seafood Stock
  7. Get 1/2 Cup Quality White Wine [more if needed]
  8. Take 1 LG Carrot [peeled - fine blended]
  9. Take 1/2 LG White Onion [fine blended]
  10. Make ready 1 LG Stalk Celery [fine blended]
  11. Take 1 tbsp Minced Garlic [fine blended]
  12. Prepare 1/2 tbsp Crushed Bay Leaves [fine blended]
  13. Prepare 1/2 tsp Old Bay Seasoning
  14. Prepare 1/2 tsp White Pepper
Steps to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that’s going to wrap it up for this special food mike's lobster crab bisque recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!