White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white spaghetti with tuna and zucchini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Get 1 pack all purpose cream
  3. Make ready 2 tbsps. Olive oil
  4. Get 1 cup zucchini,sliced
  5. Prepare 1 large can white beans
  6. Prepare 2 cloves garlic,finely chopped
  7. Get 1 medium onion,sliced
  8. Get 2 can century tuna flakes,drained
  9. Make ready 4 sprigs dill,chopped
  10. Get to taste Salt and pepper,
  11. Prepare 1/2 cup grated cheedar cheese
  12. Prepare Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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