Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Tuna Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Tuna Salad is something which I’ve loved my entire life.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane. የቱና ሰላጣ/My tuna salad recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
I add a couple sliced green onions to add a little savory. Tuna Salad My Way: I know, ANOTHER recipe form this guy! What can I say, I make more food than Tuna Salad is one of those refrigerator velcro type recipes that you can use almost anything in. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.
So that’s going to wrap this up with this special food my tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
