Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and spicy mackerel tuna (tongkol). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). Abon tuna pedas dan gurih. "This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Make ready 1 Mackerel tuna
  2. Prepare 2 red chilies - chopped
  3. Take 8 cayenne peppers - chopped
  4. Prepare 6 shallots - chopped
  5. Prepare 3 cloves garlic- chopped
  6. Prepare 3 inch ginger - chopped
  7. Prepare 1 tomato cut into 6 or 8 slices
  8. Take 3 Table spoons Sweet soy sauce
  9. Get To taste sugar
  10. Make ready To taste chicken powder
  11. Make ready To taste pepper (optional)
  12. Prepare Cooking oil
  13. Take 100 ml water

Gentle textured, mild and sweet, the seafood you've always loved. View all sardines and other product. Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Cut in half diagonally and serve. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya.

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