Minced Shrimp Lettuce Wrap
Minced Shrimp Lettuce Wrap

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minced shrimp lettuce wrap. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Looking for a refreshing and healthy dish to enjoy this summer? This lettuce wrap has a refreshing taste along with plenty of different textures that make. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.

Minced Shrimp Lettuce Wrap is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Minced Shrimp Lettuce Wrap is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minced Shrimp Lettuce Wrap:
  1. Get 1 Iceberg Lettuce
  2. Make ready 300 g Shelled fresh shrimps (diced)
  3. Take 10 g Garlic (minced)
  4. Take 10 g Shredded ginger
  5. Make ready 80 g Onion (diced)
  6. Take 3 tbsp Chinese celery (diced)
  7. Make ready 80 g Chinese water chestnut (diced)
  8. Make ready 1 tbsp Mushroom (diced)
  9. Take 1 tbsp Carrot (diced)
  10. Get 50 g Cashew (crushed)
  11. Prepare 1 tsp Salt
  12. Prepare 1 tsp White pepper powder
  13. Prepare 1 tbsp Corn starch
  14. Get 2 tsp Sesame oil
  15. Take 1 tsp Rice wine

Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! This post may contain affiliate links. Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat. For a great Lettuce Wrap, it all comes down to the sauce.

Steps to make Minced Shrimp Lettuce Wrap:
  1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
  2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
  3. Cut the rest of ingredients into small dices. - crush cashrew
  4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
  5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
  6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

It takes more than just a splash of soy sauce to make a truly delish Lettuce. You will need: To marinate the shrimp To assemble the lettuce wraps, cut any large lettuce leaves into a comfortable serving size, discarding the hard stems. Place a couple of pan-grilled shrimp on each lettuce leaf, add some chopped vegetables, cilantro leaves and. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.

So that is going to wrap it up with this special food minced shrimp lettuce wrap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!