Baked Salmon with Caramelized Onions
Baked Salmon with Caramelized Onions

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked salmon with caramelized onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Salmon with Caramelized Onions is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Salmon with Caramelized Onions is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Caramelized Onions:
  1. Get Salmon fillets
  2. Prepare Onion
  3. Make ready Black pepper
  4. Get Paprika
  5. Make ready Garlic
  6. Make ready Cayenne pepper
  7. Prepare Onion powder
  8. Prepare Salt
  9. Make ready Dijon mustard
  10. Make ready Brown sugar
  11. Take Olive oil
Steps to make Baked Salmon with Caramelized Onions:
  1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
  2. Spread mixture over salmon and let sit for an hour or so
  3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
  4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
  5. Spread caramelized onions generously over the top of the salmon. Serve.

So that is going to wrap it up with this exceptional food baked salmon with caramelized onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!