Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spam and egg sushi roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spam and Egg Sushi Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spam and Egg Sushi Roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Take 1 can Spam or Spam Lite cut into 1" strips
  2. Take 1/2 soy sauce
  3. Prepare 1/4 cup oyster sauce
  4. Make ready 1/2 cup sugar
  5. Get 6 eggs
  6. Make ready 4 cups cooked sushi/sticky rice
  7. Make ready 6 tablespoons rice vinegar
  8. Make ready 2 cucumbers and/or carrots cut into 1/2"strips
  9. Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Make ready sheets Nori/seaweed
  11. Get to taste Salt and pepper
  12. Make ready Dipping sauce: soy sauce and wasabi
  13. Take 1/2 cup water to seal Nori roll
  14. Take Bamboo mat and cling wrap to cover it
  15. Prepare Optional: 2 tablespoons toasted sesame seeds
Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

So that’s going to wrap this up for this exceptional food spam and egg sushi roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!