BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bp's n'orleans shrimp n grits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BP's N'Orleans Shrimp n Grits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. BP's N'Orleans Shrimp n Grits is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:
  1. Prepare for the shrimp
  2. Prepare 1 lb large shrimp, peeled, deveined
  3. Make ready 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. Prepare 1 tbsp creole seasoning
  5. Take 1 tbsp garlic powder
  6. Take 1 tbsp onion powder
  7. Take 2 tsp black pepper
  8. Prepare 1 tsp dried thyme
  9. Make ready 1 tsp smoked paprika
  10. Prepare 1/2 stick stick of butter
  11. Make ready 2 tbsp extra virgin olive oil
  12. Get 2 stalks celery, chopped
  13. Make ready 1 jalapeno, diced
  14. Take 1 bell pepper, diced
  15. Prepare 1 small red onion, diced
  16. Take 3 clove garlic, minced
  17. Take for the grits
  18. Take 1 cup grits
  19. Make ready 1 cup water
  20. Make ready 1 cup milk
  21. Get 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. Take 1 stick butter
  23. Get 1 1/2 cup grated sharp cheddar cheese
  24. Take 1 tsp Creole seasoning
  25. Take 1 tsp blk pepper
  26. Prepare 1 tsp garlic powder
  27. Prepare 1 tsp onion powder
Steps to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

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