Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon shrimp on aubergine toast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon shrimp on aubergine toast is something that I have loved my whole life. They are nice and they look wonderful.

Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. On the hint for aubergine recipes that'll make you enjoy the versatile veg?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Prepare Good half brown bread *(slow burn carb)
  2. Get Shrimps *(protein)
  3. Get Cream cheese of choice *(fats)
  4. Prepare Extra fresh herbs if possible
  5. Get Lemon zest
  6. Take Salt
  7. Make ready Olive oil + lemon juice
  8. Get Aubergine slices in panini grill *(fibre/fiber)

Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. PS: If you make my lemongrass aubergine neatballs, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here. Remove from oven and place shrimp on one side of the pan.

Instructions to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all nested in a luscious sauce made from cream cheese, Parmesan and Fontina cheese with just a hint of Cajun spice. They are fabulous for entertaining and I love to serve them with Mini Quiche and Toasted Ravioli. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste.

So that’s going to wrap it up with this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!