Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Japanese-Style Salmon and Mushroom Tofu Cream Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese-style salmon and mushroom tofu cream pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Salmon and Mushroom Tofu Cream Pasta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese-Style Salmon and Mushroom Tofu Cream Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style salmon and mushroom tofu cream pasta using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
  1. Make ready Short pasta of your choice
  2. Get Mushrooms of your choice (I used shimeji and king oyster mushrooms)
  3. Take Onion
  4. Get Raw salmon fillet
  5. Make ready of each Salt and pepper (for seasoning the salmon)
  6. Take Butter
  7. Prepare Cake flour
  8. Take Additive-free soy milk
  9. Take White miso
  10. Make ready White wine or sake
  11. Prepare Granulated Japanese-style dashi (soup base)
  12. Prepare Salt
  13. Take Black pepper
  14. Prepare Finely chopped parsley
Steps to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
  1. Thinly slice the onion and separate the mushrooms from each other. Slice them if you are using king oyster mushrooms or shiitake mushrooms.
  2. Slice off the skin of the salmon, cut it into 2 cm cubes, and sprinkle with salt and pepper. Then, lightly coat the salmon in some cake flour.
  3. Heat some olive oil (not listed in the ingredients) in a frying pan over medium heat, cook the salmon until its colour changes, then remove from the pan. Wipe away the residual oil in the frying pan.
  4. Heat the butter in the frying pan over medium-low heat and sauté the onions from Step 1. Once the onions have softened, sprinkle in the cake flour and stir to coat. Be careful not to let the flour burn.
  5. Add the mushrooms from Step 1,quickly sauté them, then drizzle on the white wine or sake. Lower the heat and gradually add the soy milk evenly in the pan.
  6. Add the dashi and the miso. Return the salmon from Step 3 to the pan. Gently simmer until the sauce reaches an ideal thickness.
  7. Add the boiled pasta and mix together with the sauce. Taste and add salt if needed.
  8. Plate the pasta, crack some black peppercorns on top, and sprinkle some parsley on top. Enjoy it piping hot!
  9. This is the pasta that I used (sedanini). Use whichever type that you like!

So that is going to wrap it up with this exceptional food japanese-style salmon and mushroom tofu cream pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!