Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper squid. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
Salt and Pepper Squid is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salt and Pepper Squid is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Squid:
- Get 1/4 kg squid rings
- Prepare 1 tbsp iodized salt
- Prepare 1 tbsp all-purpose flour
- Make ready 1/2 cup cold water
- Get 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Prepare 1 tbsp ground black pepper
- Prepare 1 clove green onion
- Prepare 1/4 cup cooking oil
Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist.
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow. Serve as is for a tasty appetizer or on a. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants. This is definitely one easy and appetizing recipe. Frozen cuttlefish, squids and calamari are found in most supermarkets.
So that’s going to wrap it up for this exceptional food salt and pepper squid recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
