Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's' lobster & shrimp crostini's with avocado cilantro crema. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is something that I’ve loved my entire life.
Ray's Seafood Restaurant is a New England seafood restaurant located on the beach in Rye, NH. Ray's sells lobster, lobster rolls, fried clams, steamer clams, and many other New England seafood favorites. I get the chowder and a small box of clam strips for dinner here.
To get started with this recipe, we must prepare a few ingredients. You can cook ray's' lobster & shrimp crostini's with avocado cilantro crema using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
- Take 1 packages imitation lobster meat or fresh lobster If you have
- Get 1 tbsp butter
- Get 1 packages wheat or rye mini bread loaf
- Make ready 1 tsp olive oil
- Prepare 1 bunch fresh spinach
- Prepare 1/2 tsp jardin fruit seasoning
- Prepare 1 pinch garlic salt
- Take 1 tsp minced garlic (jar)
- Get 1 pinch red pepper flakes
- Make ready 3/4 lb cooked shrimp
- Prepare cilantro crema
- Get 1 bunch cilantro
- Make ready 1 cup sour cream
- Get 1 tsp jardin fruit seasoning
- Get 1 tbsp mayonnaise
- Make ready 1 avacado
- Get 1 tsp salt
- Take 1 pinch black pepper
- Get 1 bunch green onions
- Make ready 3/4 jalapeno
- Make ready 1/2 lime
- Make ready 1 pinch garlic salt
Ray's Crab Shack prides itself on only serving live crabs and lobsters that will keep you coming back for more. When you come dine with us, you get to be a kid again. Ray's Crab Shack prides itself on only serving live crabs and lobsters that will keep you coming back for more. When you come dine with us, you get to be a kid again.
Steps to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
- preheat oven to 375
- line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so
- wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.
- heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
- to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.
- Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!
- GREAT FAST APPETIZER
Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials. Find out what everyone's talking about. Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials.. Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes. Follow Us! @c_raylobster See full feed.
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