Ray's' ¤ Shrimp & Crab Ceviche ¤
Ray's' ¤ Shrimp & Crab Ceviche ¤

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ray's' ¤ shrimp & crab ceviche ¤. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. Prepare 2 lb cleaned & devained shrimp
  2. Take 1 large package imitation crab
  3. Get 12 roma tomatoes
  4. Get 1 purple onion
  5. Prepare 2 bunches cilantro
  6. Prepare 2 jalapenos
  7. Prepare 2 cucumbers
  8. Prepare 6 limes juiced
  9. Get 1 Tapatio hot sauce
  10. Make ready 1 cusinart for chopping
  11. Make ready 2 tsp garlic salt to taste
  12. Get 3 tsp salt to taste

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Steps to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. NOTE:if you don't have a cusinart you can finely chop by hand..
  2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
  3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
  4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
  5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
  6. now taste for salt
  7. add lime juice and hot sauce to your liking stir well
  8. may serve immediately or refridgerate serve with tostada shells or chips

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