Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lobster scampi with angel hair starter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chef Woodbury will show you step by step instructions on how to make Lobster Scampi stuffed with Shrimp and Angel Hair Pasta. Cook along side the Chef in. Seafood scampi combines fresh scallops and shrimp with tender angel hair pasta for an easy weeknight dinner.
Lobster Scampi With Angel Hair Starter is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lobster Scampi With Angel Hair Starter is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lobster Scampi With Angel Hair Starter:
- Take scampi
- Make ready lobster tails, 4 ounces each
- Prepare angel hair pasta
- Get salted butter
- Get olive oil, extra virgin
- Get whole lemons, one left to serve, one juice squeezed
- Take chopped fresh parsley
- Get salt
- Take red pepper flakes ( optional )
- Prepare white wine
- Prepare garlic, minced
Shrimp Scampi and Angel Hair. by ohsotiffany. Lobster tails are a good-value way to buy lobster, though if you have access to whole lobster add the claw meat to the recipe as well. Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate. Bring a large pot of lightly salted water to a boil.
Instructions to make Lobster Scampi With Angel Hair Starter:
- Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
- Melt butter in oil over medium heat adding in pepper flakes.
- Cut lobster tails in half lengthwise.
- Add garlic into oil and butter. Cook about 30 seconds.
- Add in wine.
- Add lobster tails flesh side down. Add juice of one lemon over them.
- Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
- Sprinkle salt over tails.
- Turn heat to low medium and remove lobster until pasta is ready.
- Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
- Plate up family style or individual servings. Serve with a lemon wedge for each serving.
- Recipe by taylor68too.
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