Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spam musubi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spam Musubi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spam Musubi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Spam Musubi:
- Prepare Spam
- Prepare 1 can Hornel Spam 25% Less Sodium
- Prepare 2 tbsp cooking sake
- Take 1/2 cup oyster sauce
- Get 4 tbsp brown sugar
- Prepare 2 tbsp rice vinegar
- Get 1 tbsp cornstarch (dissolved in water)
- Get cooking oil
- Make ready Rice
- Get 1 cup Japanese short grain or sushi rice
- Take 1 cup brown rice
- Make ready 3 tbsp rice vinegar
- Take 1 tbsp sesame oil
- Get 1 tbsp sugar
- Make ready roasted sesame seeds
- Make ready water
- Prepare Egg
- Make ready 3 eggs
- Take 1 cup shredded mozarella
- Take salt
- Get dried thyme
- Get Coleslaw (Optional)
- Prepare 1/4 cabbage (shredded)
- Make ready 1/3 nori (shredded)
- Prepare 1/3 cup Japanese mayonnaise
- Prepare 1 tbsp sesame oil
- Make ready 3 tbsp rice vinegar
- Make ready 1 tbsp sugar
- Take 1 tsp salt
- Prepare sesame seed
- Take Finishing
- Take 3 pieces nori (cut into 3)
Steps to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
So that is going to wrap it up for this exceptional food spam musubi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
