Ray's' Mojito Shrimp Cups
Ray's' Mojito Shrimp Cups

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ray's' mojito shrimp cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Mojito Shrimp Cups is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ray's' Mojito Shrimp Cups is something which I have loved my whole life. They’re fine and they look wonderful.

To assemble the taco cups, spoon the mango avocado salsa into the taco cups and top with a shrimp. Garnish with chopped mint and queso fresco and serve with lime wedges. Brown the meat in a skillet and drain off fat (I use a collander).

To begin with this recipe, we have to prepare a few components. You can have ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Mojito Shrimp Cups:
  1. Make ready 1/2 lb cleaned & deveined shrimp
  2. Take 1/2 envelope mojito lime seasoning
  3. Make ready 1 Caesar salad
  4. Get 1 parmesan cheese
  5. Prepare 1 salsa
  6. Prepare 1 avocado
  7. Prepare 1 pinch Red pepper flakes
  8. Take 4 tbsp olive oil
  9. Get 4 tbsp water
  10. Prepare bread
  11. Take 1 Garlic salt
  12. Prepare 1 parsley flakes
  13. Make ready 1/2 loaf White bread dough

Tie each with a green onion strip. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Fold bottom edge and sides up and over filling.

Steps to make Ray's' Mojito Shrimp Cups:
  1. preheat oven to 350
  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool
  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy

Repeat with remaining lettuce leaves and shrimp filling. Add shrimp to marinade and toss until combined. In a large skillet over medium heat, add enough olive oil to. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Set mesh strainer over glass bowl; strain mixture into bowl.

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