Seared Ahi Tuna with Blackened Puffed Rice
Seared Ahi Tuna with Blackened Puffed Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seared ahi tuna with blackened puffed rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Seared Ahi Tuna with Blackened Puffed Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Take 1 dash Rice wine
  2. Take 4 dash Soy Sauce
  3. Take 1 dash Sesame Oil
  4. Prepare 1 dash Chili Oil
  5. Make ready 1 dash Rice wine vinegar
  6. Get 3 tbsp White sugar
  7. Prepare 1 cup White or sushi rice
  8. Prepare 1 Filet of Yellow Fin (Ahi) tuna
Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Place the filet of tuna in the marinade for 30 minutes
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze
  9. Serve with cucumber or garnish of choice

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