Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chesapeake crab cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chesapeake Crab Cakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chesapeake Crab Cakes:
- Prepare Lump Crab Meat
- Make ready Old Bay Seasoning
- Get Eggs
- Make ready Lemon Juice
- Get Dry Mustard
- Prepare diced onion
- Take Crushed Ritz Crackers
- Take Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that is going to wrap it up for this special food chesapeake crab cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
