Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster with asparagus and lemon, how luscious can you get! Be sure to mix the asparagus around in the pan occasionally to cook. Just a quick video making lemon pepper garlic butter sautéed scallops with some garlic butter asparagus.
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Make ready lobster tails
- Take asparagus
- Take beefsteak tomato (or heirloom)
- Make ready unsalted butter (give or take)
- Make ready lemons (or more - see below)
- Make ready shallot
- Make ready Salt (to taste)
- Take Garlic powder (to taste)
Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon.
Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat
- Once it has melted, add a teaspoon or so of salt
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
- Add garlic powder (about 1 1/2 teaspoons).
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
- Add finely chopped shallot
- Add chopped beefsteak tomato
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
- After removing the lobster meat from the shell, cut into nice thick pieces
- Add lobster to the pan and combine all ingredients
- Once the lobster is cooked, (about three minutes), you can plate!
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. The lemon in the lemon butter sauce really enhances the nice roasted flavor of the asparagus and tomatoes that are gently tossed with some olive oil I love orzo and this would absolutely be a main dish for us as we like to eat meatless meals a few nights each week. Served with a salad and some.
So that’s going to wrap it up with this exceptional food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
