Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hennessy shrimp and grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hennessy shrimp and grits using K-Stokes Hennessy steak and seafood sauce. Soooo, what happens when you have cauliflower grits left over? You make a really great shrimp and cream sauce and top with parsley.

Hennessy Shrimp and Grits is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hennessy Shrimp and Grits is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Make ready Raw peeled and deveined shrimp
  2. Prepare 1 lemon
  3. Take 1 clove garlic minced
  4. Make ready 1 cube chicken bouillon
  5. Take 4 strips bacon
  6. Take 1 cup cheddar cheese
  7. Get Green onions chopped
  8. Prepare Instant grits
  9. Take 1/4 cup Hennessy
  10. Take Honey
  11. Take Cajun seasoning

Shrimp and grits started out as a seasonal fisherman's dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as "breakfast shrimp." This simple seafood breakfast became an iconic Southern dish. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. The final step in shrimp and grits is bringing the two together. Finishing the grits with a little butter and cheese makes them super creamy and helps mellow the spices of the.

Steps to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Remove from heat and stir in butter and cheese. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. So I knew when I saw this recipe I'd have to make it for him. Jumbo shrimp poached in a creamy, tomato and garlic based broth, poured over creamy fontina grits.

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