Fried Squid
Fried Squid

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried squid. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Squid is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Squid is something that I have loved my whole life.

To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Download Fried squid stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook.

To begin with this recipe, we must first prepare a few components. You can cook fried squid using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Squid:
  1. Take Squid rings and tentacles
  2. Take 2 cups self rising flour
  3. Prepare 1 egg
  4. Prepare Season salt and pepper
  5. Take Small bowl of sweet chili sauce

Heat the oil and deep fry the squids in it. Combine flour and salt together and add it to half of the squids. Free for commercial use No attribution required High quality images. Add squid and cook until they just turn white (do not overcook).

Instructions to make Fried Squid:
  1. Crack egg and break yolk. Add squid rings and tentacles.
  2. In a plastic shopping bag, add flour and seasoned salt- however you like
  3. Add squid to flour and shake. Making sure each ring is covered.
  4. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
  5. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.

I disagree with a previous review that squid takes forever to clean though - it is. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Dredge your squid in the flour/spice mix. You can do this piece by piece, or just Serve your fried calamari hot, as soon as possible. If you haven't overcooked it the squid won't go.

So that is going to wrap this up for this exceptional food fried squid recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!