Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Make ready Thai rice or long-stored rice
- Prepare Coconut milk
- Make ready heaping tablespoon Salt
- Make ready Pandan leaves (optional)
- Get Side dish recommendations:
- Get Sambal*Must have
- Take egg per serving Sunny-side up or boiled eggs
- Prepare egg per serving Sambal Terur
- Take Sliced cucumbers
- Get Vinegar-fried peanuts
- Get or 1 fish per serving Deep fried chirimen jako or small mackerel
- Get Deep fried tempeh
- Take Wiener sausages, etc.
- Make ready Fancy side dish recommendations:
- Make ready per serving Fried chicken wings
- Prepare Fried squid rings
Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Sumatra where I grew up). BUT, in this case, because we also flavored the rice with coconut, so we need to add coconut milk. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance. Nasi Lemak means Creamy Rice in Malay. It is prepared with long grain (or medium grain) rice and coconut milk, along with ginger, onion, and pandan (screwpine) leaves. The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the.
So that’s going to wrap it up for this special food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
