Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss tuna pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
View top rated Tuna pie swiss cheese recipes with ratings and reviews. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and. Tuna pies are simple simple to make and incredibly delicious.
Swiss Tuna Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Swiss Tuna Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna Pie:
- Get 1 unbaked 9" pie shell
- Prepare 1 cup (8 oz.) tuna fish
- Make ready 1/8 cup sliced green onion
- Prepare 3/4 cup grated swiss cheese
- Take 1/2 cup grated Monterey jack cheese
- Make ready 3 eggs
- Take 1 cup mayonnaise
- Prepare 1/2 cup milk
Top tuna pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Tuna Pie, using tuna fish and eggs in a puff pastry. This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. Pierce pie shell thoroughly with a fork.
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
This pie will feed a family using just one can of tuna, from BBC Good Food. Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to. Galician Tuna Pie (Empanada Gallega de Bonito). Large pies or turnovers called empanadas are traditional in the cuisine of Galicia, a region located in northwest Spain.
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