Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna egg cakes with spicy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you love crab cakes but don't always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in. These gorgeous spicy tuna fish cakes are perfect for entertaining. To make the dipping sauce, mix together all the sauce ingredients, stirring until the sugar has dissolved.
Tuna Egg Cakes with Spicy Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Prepare spicy sauce
- Get 1 tsp cayenne pepper
- Take 1/4 cup finely chopped onion
- Get 2 tbsp mayonnaise
- Prepare 1 tsp yellow prepared mustard
- Prepare 1 tbsp honey
- Prepare tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Make ready 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Take 1 tsp ground black pepper, fresh
- Get sauté
- Get 2 tbsp butter
Add bread crumbs, egg, and salt + pepper to taste. Mix all together until well combined. Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until I felt that it was lacking texture and flavor. I served to with a lemon caper sauce which did help.
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
It really think this recipe has potential thoug. Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner! Remove from the skillet and dip the rice cakes into the soy sauce. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners.
So that is going to wrap it up for this exceptional food tuna egg cakes with spicy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
