Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life. They are nice and they look wonderful.

This simple Vietnamese shrimp recipe combines all the yummy flavors of the Southeast Asian part of the world into one package: The shrimp are salty, sweet, savory and spicy all at once. Plus, they are easy to stir-fry and take only a few minutes to cook. This Vietnamese Easy Garlic Shrimp is a total crowd pleaser to make all year round.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Prepare For The Filling:
  2. Take 1 cup spinach (as you please)
  3. Make ready 1 cup nappa cabbage (as you please)
  4. Get 1/2 cup mint or shiso (chopped)
  5. Take 1 cup cilantro (chopped)
  6. Prepare 1 cup sweet onion (chopped)
  7. Take 1 cup water chestnuts (quardered)
  8. Prepare 2 cups mung beans
  9. Make ready 1-2 - pound shrimp or prawns
  10. Take For The Sauce:
  11. Take 1/4 cup carrot (grated)
  12. Make ready 1/4 cup daikon radish (grated)
  13. Make ready 1/4 cup green onion (chopped)
  14. Prepare 2-3 serrano peppers (finely diced optional)
  15. Take (optional a few sprinkles of dried pepper flakes)
  16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Get 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Prepare 3 + Tbsp soy sauce
  19. Make ready 6 + Tbsp fish sauce
  20. Get 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Take 3 Tbsp warm water
  22. Take 4 cloves garlic (use less if you want less spicy)
  23. Get Honey to taste (also thickens)
  24. Prepare For The Crepe Batter:
  25. Make ready 1 can unsweetened coconut milk or coconut cream
  26. Prepare 2 cups white rice flour mixture
  27. Make ready 1/4 cup tapioca starch
  28. Prepare 4 cups water
  29. Make ready 1/4 cup green onion

Transfer the shrimp to the pan, discarding the marinade. Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be served to a large crowd. A few days back while browsing I stumbled upon this article which beautifully explains the Vietnamese cuisine.

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice. You can choose to cook this dish with a bit of sauce or vaporize the sauce completely to allow the caramelization to really adhere to the shrimp. I prefer the latter as I think it. Vietnamese Grilled Shrimp Marinade This is an easy and tasty Thai style grilled shrimp marinade made with lime juice, fish sauce, sugar, paprika, garlic, chiles, cilantro and sesame oil.

So that’s going to wrap this up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!