Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp/Prawn Biryani #mycookbook is something that I have loved my whole life.
Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Quick and Easy Shrimp Biryani By Our Grandpa. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Take For Marination:
- Prepare 400 g prawns
- Take 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 pinch salt
- Take For Gravy:
- Prepare 1 inch piece of cinnamon stick
- Take 3-4 cloves
- Take 1 bay leaf
- Get 1 star spice
- Take 1/2 onion finely chopped
- Make ready 1 small - medium sized tomato
- Prepare 1 tablespoon chopped cilantro leaves
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready Salt as per taste
- Prepare 1 cup water
- Prepare 3 tablespoons cooking oil
- Take For the rice
- Prepare 1 1/2 cups basmati rice
- Prepare 3 cups water
- Get 1 inch cinnamon stick
- Take 2-3 cloves
- Make ready 1 bay leaf
- Prepare 1 star spice
- Prepare 1 tablespoon oil
- Get Salt as per taste
- Prepare For Garnishing:
- Make ready 1 tablespoon chopped cilantro leaves
- Prepare sliced Caramelised onion
- Take Green and yellow food colour(optional)
Sea food lovers will enjoy this dish for sure. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani.
Steps to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant. Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Rice Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc.
So that is going to wrap this up with this special food shrimp/prawn biryani #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
