Spam Musubi
Spam Musubi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spam musubi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spam Musubi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spam Musubi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spam musubi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spam Musubi:
  1. Take 2 cup Uncooked short-grain white rice
  2. Prepare 2 cup Water
  3. Make ready 6 tbsp Rice vinegar
  4. Prepare 1/4 cup Soy sauce
  5. Make ready 1/4 cup Oyster sauce
  6. Prepare 1/2 cup Sugar
  7. Prepare 1 (12 oz) container fully cooked luncheon meat (Spam)
  8. Make ready 5 Sheets sushi nori (dry seaweed)
  9. Make ready 2 tbsp Vegetable oil
Instructions to make Spam Musubi:
  1. Soak uncooked rice for 4 hours; drain and rinse.
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
  3. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
  4. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface.
  5. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press.
  6. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of meat slices, 1 inch thick) Musubi may be served warm or chilled.

So that’s going to wrap this up with this special food spam musubi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!