Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Prepare salmon filet
- Make ready hot pepper jelly
- Prepare coconut oil
- Prepare cauliflower
- Make ready salt & pepper
- Prepare butter
- Take soy sauce
- Make ready sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
