Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai-style cellophane noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai-style Cellophane Noodle Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai-style Cellophane Noodle Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Meanwhile, in large mixing bowl, combine remaining ingredients and mix well. Serve as a salad or side dish. Harusame noodles or cellophane noodles are commonly used to make delicate salads in Japan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Get 50 grams Cellophane noodles
- Make ready 50 grams Ground chicken or ground pork
- Make ready 6 to 8 Peeled shrimp
- Take 1 small Squid
- Get 3 stalks Chinese chives
- Take 1/4 Cucumber
- Make ready 1/4 Onion
- Take 1 to 2 leaves Lettuce
- Take 1 tbsp ☆ Lemon juice
- Prepare 2 tsp ☆ Fish sauce
- Prepare 1 clove ☆ Grated garlic
- Prepare 1 tsp Sesame oil
- Take 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Get 1 dash Salt
- Make ready 1 dash Pepper
Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
Steps to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty, Sweet." The authentic recipe includes more garlic and chiles as well as dried shrimp Make sure to cut up the noodles before you try to toss them with. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame.
So that is going to wrap this up with this special food thai-style cellophane noodle salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
