Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp ceviche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Ceviche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp Ceviche is something which I’ve loved my whole life.
Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp ceviche using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ceviche:
- Take 1 cup Onion
- Prepare 1 cup Tomatoes
- Make ready 1 1/2 tbsp Cilantro
- Get 1 tsp Lime
- Get 1 pinch Salt
- Make ready 1 cup Large shrimp, cut in halves
If you've never made ceviche before, this is the recipe you need. Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together.
Steps to make Shrimp Ceviche:
- Rinse vegetables
- Dice onions
- Dice tomatoes
- Cut large shrimp into halves or thirds (however you prefer)
- Soak shrimp in lime juice (fresh or bottled) for 30 minutes
- Put tomatoes and onions into a tumbler or bowl for mixing, then add a dash of salt and cilantro
- Pour lime soaked shrimp into mixture and mix or stir well
- Chill dish for an hour then serve cold
Serve this shrimp ceviche with tostones (fried plantain chips) or. The beauty of shrimp ceviche is that it's so easy to customize the flavors to your tastes. Sometimes I mix up this recipe by adding different types of seafood, vegetables, or even fruit! Seafood: You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopus. The best shrimp ceviche recipe is one with great flavor, in this case, we've added finely diced jalapeños for a little zip, chopped jicama for crunchy sweetness, and creamy avocado.
So that is going to wrap it up for this exceptional food shrimp ceviche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
