Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cake salé: tuna and olive. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cake Salé: Tuna and Olive is something that I have loved my whole life. They are nice and they look fantastic.
Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! In a medium bowl, mix the parsley, black olives, olive oil, anchovies, garlic, lemon juice and thyme.
To begin with this recipe, we must prepare a few ingredients. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Make ready 3 eggs
- Get 100 ml (soy) milk
- Get 2 Tbs olive oil
- Take 2 1/2 g baking powder
- Prepare salt and pepper
- Make ready 160 g canned tuna (non-oil)
- Take 80 g carrot
- Take some black/green olives
I did put in a tablespoon of olive oil in the mix. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, sweet cherry tomatoes, and a bright.
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and. Cake salé au boursin et aux lardons. Ajouter à mes carnets. la recette Cake salé au jambon et aux olives. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic.
So that’s going to wrap this up with this exceptional food cake salé: tuna and olive recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
