Irresistible Kuwait Shrimp with Rice
Irresistible Kuwait Shrimp with Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, irresistible kuwait shrimp with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Irresistible Kuwait Shrimp with Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Irresistible Kuwait Shrimp with Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to. Kkanpunggi tastes great on top a bed of white rice (perhaps some Kimchi on the side). Or serve it as a big communal platter with some delicious Jajangmyeon.

To get started with this particular recipe, we have to prepare a few components. You can cook irresistible kuwait shrimp with rice using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Kuwait Shrimp with Rice:
  1. Get Shrimp
  2. Prepare 1 kg shrimps, with skin, washed, and heads cut off
  3. Prepare 1/2 tablespoon turmeric
  4. Get Stuffing
  5. Prepare 3 onions, chopped
  6. Get 3 cloves garlic
  7. Take 1 green bell peppers, chopped
  8. Get 1/4 cup bunch of coriander, chopped
  9. Get 4 tablespoons vegetable oil
  10. Make ready 1/2 teaspoon ginger, green
  11. Get 1/2 teaspoon dried black lime powder, loomi
  12. Make ready 1 1/2 teaspoon baharat spice
  13. Prepare 1/4 teaspoon ground cardamom
  14. Get 1/4 tablespoon turmeric
  15. Prepare 5 saffron threads
  16. Prepare 1/4 cup rosewater
  17. Make ready Rice
  18. Get 3 cups rice, washed and soaked in cold water with a dash of salt
  19. Prepare 1 onion, sliced
  20. Prepare 3 tablespoons vegetable oil
  21. Take 1 cinnamon stick
  22. Take 2 cloves
  23. Get 3 whole black peppers
  24. Make ready 4 cardamom pods, partly opened
  25. Get salt to taste

Give leftover cooked rice an exciting second act by turning it into this quick-and-easy Korean-style shrimp fried rice. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare occasions when I buy already cooked and peeled prawns. Cold, cooked rice is actually a better choice here than freshly cooked.

Steps to make Irresistible Kuwait Shrimp with Rice:
  1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
  2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
  3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
  4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
  5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
  6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
  7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
  8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
  9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
  10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
  11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
  12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.

Cold grains of rice have had a chance to dry out a. This garlic and spice infused dish is packed full of flavor and will become a new. Rinse the rice thoroughly with water to remove any excess starch. Heat a large pot or skillet over. Fresh shrimps are the best, although it is not mandatory.

So that is going to wrap it up with this special food irresistible kuwait shrimp with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!