Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. White Spaghetti with Tuna and Zucchini is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Make ready 250 g ideal spaghetti
- Prepare 1 pack all purpose cream
- Take 2 tbsps. Olive oil
- Prepare 1 cup zucchini,sliced
- Make ready 1 large can white beans
- Make ready 2 cloves garlic,finely chopped
- Get 1 medium onion,sliced
- Get 2 can century tuna flakes,drained
- Prepare 4 sprigs dill,chopped
- Prepare to taste Salt and pepper,
- Take 1/2 cup grated cheedar cheese
- Prepare Parmesan cheese for toppings
Emma Knowles recipe for fast tuna, zucchini and pea spaghetti. The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients. They're delicious for as long as you don't think about them too much, and then all of a sudden, halfway through what started as a. Lemon pasta with cherry tomatoes, basil and nuts.
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan.
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