Paleo Chicken Alfredo
Paleo Chicken Alfredo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paleo chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo Chicken Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paleo Chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Chicken Alfredo:
  1. Make ready 2 tsp olive oil
  2. Make ready 4 clove garlic, minced
  3. Get 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  4. Take 1 (12 oz) package kelp noodles
  5. Prepare 2 tsp tarragon
  6. Get 12 oz chicken broth
  7. Prepare 12 oz water
  8. Take Sauce
  9. Get 1 cup cashews
  10. Prepare 1/2 tsp onion powder
  11. Get 1/4 tsp garlic powder
  12. Make ready 1/4 tsp sea salt (optional)
  13. Make ready 1/4 tsp freshly ground black pepper
  14. Take 1/8 tsp paprika
  15. Take 1/4 tsp mustard powder
Steps to make Paleo Chicken Alfredo:
  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  2. add chicken to skillet and cook till all sides are brown.
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
  4. add chicken broth and water bring to a simmer
  5. cover and simmer on low for 30 minutes.
  6. after cooking, poor the liquid from the skillet into small container for use in sauce.
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

So that is going to wrap it up for this special food paleo chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!