Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, octopus and mushroom ajillo in 5 minutes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Octopus and Mushroom Ajillo in 5 Minutes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Get 2 legs Boiled octopus
- Make ready 5 Brown cap mushrooms
- Get 1 clove Garlic
- Make ready 150 ml Olive oil
- Make ready 2 tbsp ☆White wine
- Take 1 pinch ☆Red chili pepper (cut)
- Get 1/4 bag ☆Dashi stock granules
- Get 1 ☆Salt
- Take 1 ☆Black pepper
- Get 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that is going to wrap it up for this special food octopus and mushroom ajillo in 5 minutes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
