Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.

Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Broccoli with enoki mushroom and egg tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Get 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Make ready 1 medium size broccoli, cut into edible size florets
  3. Take 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Make ready 2 cloves garlic, minced
  5. Take About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Make ready to taste White pepper and salt
  7. Get 1 tablespoon oyster sauce
  8. Prepare 1 tablespoon oil for stirfying

Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove. Enoki Mushroom Recipe Mushroom And Onions Mushroom Recipes Broccoli Spinach Vegetarian Recipes Cooking Recipes Thai Cooking Gourmet.

Steps to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

Miso Soup with Tofu and Enoki Mushroom - Salu Salo Recipes. Miso soup is a Japanese soup which consists of dashi & soy bean paste with tofu. Enoki Mushroom Omelette: Omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. Instead of making regular omelette, try this version. She has a Persian background, and makes fun stews, salads, and egg dishes, and I usually default to my familiar Chinese roots.

So that’s going to wrap this up with this special food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!