Shrimp over Coconut Rice
Shrimp over Coconut Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp over coconut rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Learn how to make Coconut Shrimp and Rice.

Shrimp over Coconut Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp over Coconut Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp over Coconut Rice:
  1. Make ready 13 oz can coconut milk
  2. Prepare 1 1/2 cup long grain white rice, rinsed
  3. Take 6 oz green beans, cut into 2 inch pieces
  4. Prepare 1 tbsp green curry paste
  5. Make ready 10 oz frozen peas, thawed
  6. Get 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
  7. Take 1/2 of a lime for its juice
  8. Make ready 1 salt and pepper

I'm sorry Bon Appetit, I still love u. Coconut Milk Shrimp is a delicious low-carb dinner when served over cauliflower rice, or use regular rice if you prefer! We served the spicy shrimp and veggies over Best Easy Cauliflower Rice, but you can serve over plain cauliflower rice, regular rice, rice noodles, or even eat it in a bowl as a stew. A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp!

Steps to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions. Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Pour in coconut milk and water. This tasty rice based dish is simple to make. Pour the coconut milk into the cooked rice and mix well.

So that is going to wrap this up with this special food shrimp over coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!