Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and prawn laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Prawn Laksa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Prawn Laksa is something that I have loved my entire life.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Prepare 375 mil water
  4. Prepare 500 mil coconut milk
  5. Prepare 1 cup mung bean sprouts
  6. Prepare 1 cup fresh mint leaves
  7. Take 1 one red chilli, thinly sliced
  8. Prepare 120 grams laksa paste
  9. Get 1 four – eight prawns per person, raw, peeled
  10. Prepare 2 tbsp fish sauce
  11. Get 200 grams thin rice noodles
  12. Take 1 lime wedges for serving

Add chicken and sauté for two to three minutes. Add the laksa paste and stir. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Drop the peeled prawns and chicken into the curry soup and. Adam Liaw shares recipes for three street food favourites - okonomiyaki, noodles and laksa - from his globetrotting Destination Flavour cookbook. Heat a large saucepan over a low heat and add the oil. Add the laksa paste or Brett's curry paste. Add the prawns, noodles and the juice of one lime and heat through.

So that’s going to wrap this up with this exceptional food chicken and prawn laksa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!