Shrimp Ceviche
Shrimp Ceviche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp ceviche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood. Get Shrimp Ceviche Recipe from Food Network.

Shrimp Ceviche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Ceviche is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp ceviche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ceviche:
  1. Make ready 1/2 lb uncooked shrimp
  2. Make ready 1/2 onion
  3. Take 4 tomatos
  4. Get 1 cucumber
  5. Prepare 1 jalapeno pepper (optional)
  6. Get 1/2 bunch cilantro
  7. Get 1 salt and pepper to taste
  8. Take 1 avocado
  9. Take 6 limes or about 3/4 lemon juice

If you've never made ceviche before, this is the recipe you need. There are tons of varying ingredients of what could be put into a shrimp ceviche, but my version, and most common versions you'll see in Mexican restaurants, include obviously shrimp. Additionally, there's lime juice, tomatoes, avocado, jalapeño or serrano chile pepper, cucumber, red onion, cilantro, salt and pepper. What makes a ceviche a ceviche is the way the fish is cooked, or—to be more accurate—the way it isn't cooked.

Instructions to make Shrimp Ceviche:
  1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
  2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
  3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
  4. Remove cilantro leaves from stem.
  5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
  6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

The fish, or shrimp, is doused in lime juice and left to "cook" in the acid. Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or.

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