Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
Fresh tuna taco / Cajun sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take 2 fresh raw 6oz tuna steaks
- Make ready 1 tbsp tamari or soya sauce (low sodium)
- Make ready 1/2 cup tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Make ready 1 avocado, cubed
- Prepare 3/4 cup cabbage, chopped
- Make ready 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Take Lime
- Make ready Salad recipe
- Make ready 1 English cucumber, chopped
- Take 1 large tomato, chopped
- Prepare 1/4 cup red onion, chopped
- Get Olive oil
- Prepare Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Take Salt
- Prepare Pepper
- Prepare Left over lime juice from meal
- Take Cajun sauce
- Prepare 1/4 cup mayo
- Get 1 tbsp Cajun spice
To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Place tuna in medium bowl; sprinkle with taco seasoning. Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce. Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat. The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime These Cajun-style shrimp tacos on toasty corn tortillas are coated with a mixture of spices, then cooked in a skillet with melted butter. Every ahi tuna taco begins with perfectly seared ahi tuna.
So that is going to wrap this up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
