Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy tuna casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Tuna casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Make ready 3 small red onions
- Get 1 can peas, drained
- Prepare 1 can corn, drained
- Prepare 2 (10.75 oz) cans cream of mushroom soup
- Make ready 1 (10.75 oz) can cream of chicken soup
- Get 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Take 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up for this exceptional food creamy tuna casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
