Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, delicious tamarind shrimp soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Tamarind Shrimp Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Tamarind Shrimp Soup is something which I’ve loved my whole life.
Place the shrimp and the water in a medium saucepan. Increase the heat to high, bring. Stir in the tamarind puree and return to a simmer.
To get started with this particular recipe, we must first prepare a few components. You can have delicious tamarind shrimp soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Tamarind Shrimp Soup:
- Make ready 1 lb raw, peeled and deveined shrimp
- Take 1 packages of bean thread or rice noodles, follow cooking instructions on package
- Take 3/4 packages tamarind powder, paste works too
- Make ready 1 large tomato, diced
- Make ready 3 clove of garlic, finely chopped
- Make ready 1 bundle of fresh cilantro, roughly chopped
- Make ready 5 green onions, chopped, both white and green parts
- Prepare 1 fresh lime, sliced
- Get 1 fresh jalapeno, deseeded and sliced
- Take 3 tbsp stir fry sauce to marinade shrimp
- Prepare 1 salt, pepper, and garlic powder to taste
- Take 1 olive oil to cook shrimp
- Get 1 bunch of bean fresh sprouts (optional)
- Prepare 1 sprinkle finished soup with sesame seeds
Start with a clear broth flavored with tamarind. In the Philippines, we boiled unripe green tamarinds from our yard, then mashed the softened pulp to add to the broth. Since I can't find green tamarinds in the States, I use the solid blocks of tamarind concentrate from. Place tamarind paste in a cup and pour in the hot water, stirring to dissolve the paste.
Steps to make Delicious Tamarind Shrimp Soup:
- In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings
- In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat
- Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour
- Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside.
- In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes.
- In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime.
Add remaining stir-fry sauce ingredients and stir to incorporate. Do a taste-test, adjusting the flavors to your liking. Note that this sauce should taste sweet first, followed by sour and spicy, then salty. Preparation Combine masala, salt and tamarind paste in a medium bowl. Add shrimp and toss them with the mixture.
So that is going to wrap this up for this exceptional food delicious tamarind shrimp soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
