Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
Baked Coconut Shrimp is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Coconut Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Make ready 1/4 cup Flour
- Prepare 2 tbsp Packed brown sugar
- Take 1/4 tsp Salt
- Prepare 1 Egg
- Take 1 tbsp Lime juice
- Get 1 cup Shredded coconut
- Get 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Prepare 2 tbsp Butter, melted
Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp.
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. This easy baked coconut shrimp recipe is great if you're looking to make something special to Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven. Baked coconut shrimp with a spicy pineapple dipping sauce. Baked Coconut Shrimp - EASIEST and BEST coconut shrimp with no deep-frying, no oil, no mess!!
So that’s going to wrap this up with this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
